The Boston cooking-school cook book
Public-domain book
The Boston cooking-school cook book
Open Library OL44189094W
The Boston Cooking-School Cook Book by American culinary expert Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. The Boston cooking-school cook book was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.
About the author
Where to read it
Open Library hosts the reading view. Some editions open in the browser; others ask you to borrow. Project Gutenberg links in this catalog open the book’s page, not a file kept here.